Learn how to prep your tropical starches to get them ready to make any delicious recipe of your choosing. Erika Kuhr, Operations and Education Director of HIP Agriculture, breaks down how to peel, grate, chop, pressure cook, and steam breadfruit (‘ulu), taro (kalo), cassava, plantains, and sweet potato (‘uala).
Cooking with Key Starches
Credits
‘Āina Lessons was directed and produced by Maya Parish, produced by Dash & Erika Kuhr, filmed by Jordan Christopher & Easten Tanimoto, & Edited by Jordan Christopher.
Still Photography by: Heather Brovsky
Title Sequence Music by: Paul Izak
In Episode Music by: Paul Izak, Mike Love, Amber Lily, Tubby Love, Drew Daniels, Ydine, OK2Change, Ka‘ahele, Paniolo Prince and his Queen Maile, Tiana Malone Jennings, Noelani Love, Mila Polevia
Sponsors
