EXECUTIVE CHEF THOMAS BELLEC
Life is gourd & we got pumpkin’ to talk about! Come and get these gourd-geous #pumpkins at the Hawi farmers market this Saturday. Here’s a quick and delicious recipe from Executive Chef Thomas Bellec:
- In HIP Kitchen
HIP Kitchen
501(c)(3)
To practice and teach ecologically conscious agriculture, empowering individuals and communities to cultivate alternative systems of living that restore human and environmental health.