Field trips are intended for students K-12, workshops and activities are flexible and can be formatted to meet the interests and learning objectives of students. You will learn about and interact with a variety of food crops to connect with our food source. Activity options are

• Farm tour
• Farm to Fork
• Gardening
• Hawaiian and Polynesian plants and cultural aspects of the plants.

Field trips are available to book during Fall (August-November) and Spring (February- May). If you are wanting to schedule a field trip outside of this window, please reach out.